Grilled Salmon and Creamy Goat Cheese - Healthy Living
Turn your grill on high and close the cover (about 30 minutes prior to preparing the food). Pat the salmon dry with a paper towel, then brush thoroughly
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Cooking tools:
- Grill
- Mandoline
- Microplane
- Kitchen scale
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Paper towel
- Plate
Ingredients
- 4 Fillets of Salmon
- 2 Tbsp. vegetable oil
- Kosher salt
- fresh cracked black pepper
- 1 bunch spring asparagus
- 1 small shallot, finely minced
- 4-5 sprigs fresh thyme, leaves picked and chopped
- 1 Tbsp. butter
- Zest of one lemon
- 8 oz. fresh goat chèvre
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