Oatilicious Baked-in-Blueberry Pancakes recipe
Light, fluffy and oozing with the goodness of blueberries, these pancakes make a perfect breakfast treat. They are quick to make and the oats and pecans…
Keywords
- berries
- berry
- blueberry
- strawberry
- raspberry
- blackberry
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Cooking tools:
- Nonstick skillet
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 200g BerryWorld Blueberries
- 25g caster sugar
- 2 free range eggs, separated
- 50g self raising flour
- 50g rolled oats
- 150ml semi skimmed milk
- 100g BerryWorld Blueberries
- 25g pecans, roughly chopped
- 1tbsp sunflower oil
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