Anna Olson: Banana Blueberry Bars recipe – Grapevine Magazine

Ingredients

• 1 cup (250 g) mashed ripe banana
• 2 Tbsp (16 g) ground flaxseed
• 2 cups (200 g) regular rolled oats (certified gluten-free, if needed)
• 1 cup (150 g) chopped pitted dates
• ½ cup (75 g) dried unsweetened blueberries
• 2 Tbsp (30 mL) vegetable oil
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ½ tsp baking soda