Banana Oat Bars –
The most simple recipe with ingredients you probably already have at home! These banana oat bars are delicious for a on-the-go breakfast, mid-morning snack or afternoon pick-me-up. They’re gluten...
Ingredients
- 5 ripe bananas
- 360g oats
- 3 tbsp maple syrup
- 1 tsp cinnamon
- A pinch salt
- 12.6oz oats
- Step 1 Pre-heat your oven to 180 degrees celsius.
- Step 2 Add the bananas to your blender along with the maple syrup and blend until smooth.
- Step 3 In a mixing bowl combine the banana and maple syrup mixture with the oats, cinnamon and pinch of salt. Mix well.
- Step 4 Line a baking tray with baking paper and pour in the mixture, pressing down firmly until compact.
- Step 5 Bake in the oven for approximately 20 minutes.
- Step 6 Allow to cool for 20 minutes before slicing into bars.
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