Anna Olson: Banana Blueberry Bars recipe
Portable, vegan, gluten-free Banana Blueberry Bars perfect for on-the-go snacking or breakfast—tender, moist, and packed with goodness. Perfect for lunchboxes or car rides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grapevinemagazine.ca.
Cooking tools:
- Specialty none
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Plastic wrap
- Freezer
- Refrigerator
Ingredients
- 1 cup (250 g) mashed ripe banana
- 2 Tbsp (16 g) ground flaxseed
- 2 cups (200 g) regular rolled oats (certified gluten-free, if needed)
- 1 cup (150 g) chopped pitted dates
- ½ cup (75 g) dried unsweetened blueberries
- 2 Tbsp (30 mL) vegetable oil
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp baking soda
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