Italian-style Red Sauce Recipe

Ingredients

• 1 14 oz can chopped plum tomatoes
• 1 6 oz can tomato paste
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried parsley
• 2 medium cloves garlic
• 1 cube beef bullion
• 1/4 tsp ground ginger
• 1/8 tsp ground black pepper
• Salt to taste