Vegan Fish Cutlets With Green Banana
These delicious vegan fish cutlets are easy to make and are sure to be a hit among your friends. Try today!
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Potato masher
- Spatula
Ingredients
- 4 Small Green Bananas
- 1 Teaspoon Ginger-Garlic Paste
- 1 Medium Green Chilli, Finely Chopped
- 1 Tablespoon Chopped Coriander Leaves
- 1 Tablespoon Chopped Mint Leaves
- ½ Teaspoon Mustard Powder
- ¼ Teaspoon Garam Masala
- ¼ Teaspoon Jeera Powder
- Powdered Kala Namak (Himalayan Black Salt), to taste
- Oil, as required (to Grease the Skillet)
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