Delicious and crispy vegetable cutlets recipe for a perfect snack or appetizer
These vegetable cutlets are made with a mix of colorful veggies, spices, and breadcrumbs, making them crispy on the outside and soft on the inside. They are perfect for snacking, serving as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup mixed vegetables (carrots, peas, beans), finely chopped
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 cup breadcrumbs
- 2 tbsp chopped coriander leaves
- Salt to taste
- Oil for frying
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