Asian Rice Salad
Description Preparation Time: 15 minutesChilling time: 1 hourServings: 4 METHOD: Place the rice in a large bowl. Add the green onions and spinach. Mix well. Add
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Colander
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups of cooked brown rice
- 4 green onions, chopped
- 5 cups of loosely packed chopped spinach
- One 11-ounce can of mandarin orange segments, drained
- One 8-ounce can of sliced water chestnuts, drained
- 1/2 cup of oil-free Dijon-style salad dressing
- 2 tablespoons of soy sauce
- 1/2 cup of avocado chunks (optional)
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