Rice Salad

Ingredients

• 30 ml / 2 tbsp dill, snipped
• 45 ml / 3 tbsp freshly squeezed lemon juice
• 60 ml / 4 tbsp olive oil
• 1 red pepper, trimmed and diced
• 1 yellow pepper, trimmed and diced
• 750 ml / 3 cups cooked rice
• To taste salt and freshly ground pepper
• 325 ml / 1 1/3 cups / 200g diced ham
• 250 ml / 1 cup / 100 g diced Cheddar
• 6 eggs, medium or hard boiled
• 1 sprig dill