Alaskan Shrimp Chips | Saveur
Savory, salty shrimp chips, a staple snack of Southeast Asia, are easy to make at home.
Ingredients
- 1 lb. Alaskan shrimp, peeled and deveined
- 1 (1-inch) piece ginger, peeled and grated
- 3 <sup>3</sup>⁄<sub>4</sub> cups tapioca flour, plus more for dusting
- 2 tsp. fine sea salt
- 1 tsp. freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- Canola oil, for frying
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