Baked Spaghetti Squash With Nut Free Basil Pesto and Burrata | Foodtalk
This recipe is hearty and delicious and probably the easiest thing I make in under 40 minutes. The spaghetti squash is baked and then tossed with a nut free bas…
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Ingredients
- 1 spaghetti squash
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 ball of burrata cheese
- 6 colourful grape tomatoes
- 1/ 4 cup shredded parmesan
- Pinch flaky sea salt to taste
- 4 stocks of Basil
- 4 stocks green onions
- 1 1/2 cups EVOO
- 4 cloves fresh garlic
- add a squeeze of lemon juice
- 1/4 tsp salt
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