Classic Garlic Fried Rice
Filipinos love rice! It’s our staple food. Mostly, we have it as steamed rice - white, fluffy and plain that goes well with any ulam (dish). But there are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- Leftover or day-old cooked white rice (about 4-5 cups)
- 5 or more cloves of garlic, smashed and roughly chopped
- ¼ - ½ teaspoon salt (adjust to your taste)
- 2 tablespoons canola oil
- Ground black pepper (optional)
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