Creamy Zucchini & Spinach Lasagna Pasta

Ingredients

• 8 sheets oven-ready lasagna noodles
• 2 tsp olive oil, divided
• 1 ½ medium zucchinis
• ½ cup sun-dried tomatoes (marinated type)
• 1 medium shallot
• 2 cloves garlic
• ¼ tsp kosher salt
• ½ tsp black pepper
• 2 cups vegetable broth
• 1 container Herb Garlic Soft French-Style Cheese
• 2 cups (packed) baby spinach
• 1 tbsp flat-leaf parsley, finely chopped
• 2 to 3 sprigs fresh thyme, stems removed
• 3 to 4 fresh sage leaves, whole or thinly sliced
• Red chili flakes, for serving