Good-Cooking - Candied Brie with Apple Wedges
Warm brie drizzled with caramelized butter and brown sugar, served with lemon-dipped apple wedges and pecans. Perfect for appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- One (4-inch) round brie cheese
- 1 tablespoon unsalted butter
- 2 tablespoons packed light brown sugar
- Juice of 1/2 lemon
- 1 large tart apple, such as Granny Smith, cut into about 12 wedges
- 5 pecan halves
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