Nashi New Zealand > Recipes > Baking

Ingredients

• 2 Nashi, cubed (approx 1.5 cm)
• ½ cup liquid honey
• 1 egg
• 1.5 cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp allspice
• ½ tsp ground cloves [Add more spice if you prefer]
• 1 cup sticky raisins
• ½ - ¾ c walnuts