Nashi New Zealand > Recipes > Baking
(Linda Conning Gold'n Pear Orchard) Ingredients - 2 x 25cm 2 sheets sweet short pastry - 2 large or 4 small Nashi peeled and finely chopped - 400 grams feijoa
Ingredients
- 2 Nashi, cubed (approx 1.5 cm)
- ½ cup liquid honey
- 1 egg
- 1.5 cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- ½ tsp ground cloves [Add more spice if you prefer]
- 1 cup sticky raisins
- ½ - ¾ c walnuts
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