Nashi New Zealand > Recipes > Baking

Nashi New Zealand > Recipes > Baking

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(Linda Conning Gold'n Pear Orchard) Ingredients - 2 x 25cm 2 sheets sweet short pastry - 2 large or 4 small Nashi peeled and finely chopped - 400 grams feijoa

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Ingredients

  • 2 Nashi, cubed (approx 1.5 cm)
  • ½ cup liquid honey
  • 1 egg
  • 1.5 cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp allspice
  • ½ tsp ground cloves [Add more spice if you prefer]
  • 1 cup sticky raisins
  • ½ - ¾ c walnuts

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