Pansy Pancakes With Blueberry-Hibiscus Syrup Recipe - Grit

Ingredients

• 1 egg
• 1-1/4 cup sour milk (can substitute with coconut milk or other dairy-free milk option: just add 1 tablespoon vinegar to sour)
• 2 tablespoons olive oil
• 1-1/2 teaspoons vanilla
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sprouted wheat flour
• 1/2 cup all-purpose white flour
• Enough water to make batter runny like cake batter (approximately 1/4 to 1/2 cup water)
• Clean pansy blossoms that have not been sprayed or treated with chemicals
• 1/2 cup maple syrup
• 2 cups blueberries
• 2 tablespoons dried hibiscus petals