Stuffed Peppers (Ground Beef and Rice)
Easy baked stuffed peppers with ground beef, rice, tomato sauce, and melty cheese. A cozy, comforting dinner ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 4 bell peppers, any color
- 2 teaspoons olive oil
- 1 medium yellow onion, small diced
- ¾ teaspoon kosher salt
- 1 pound lean ground beef
- 1 teaspoon no salt added Italian seasoning
- 1 teaspoon granulated garlic powder
- ⅛ teaspoon red pepper flakes
- 1 ½ cups cooked long grain rice
- ½ cup finely chopped fresh parsley
- ⅓ cup finely grated parmesan cheese
- 1 cup Italian cheese blend, divided
- 2 cups marinara sauce, divided
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