Baked feta and tomatoes with cucumber salad | Family recipes | Tesco Real Food
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Ingredients
- 3 x 200g packs low-fat feta
- 3 x 250g packs Tesco Finest mixed baby tomatoes, halved
- 4 roasted red peppers from a jar, drained and sliced
- 3 garlic cloves, crushed
- 4 tbsp olive oil
- 5 sprigs fresh oregano, leaves picked
- 2 tbsp honey
- 1 red onion, finely sliced
- 1 lemon, juiced
- 1 cucumber, deseeded and roughly sliced
- 100g pitted Kalamata olives
- 200g baby spinach
- 1 large loaf ciabatta
- 30g fresh parsley, roughly chopped
- 15g fresh mint, leaves roughly chopped
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