Summer layer cake – Trine Hanneman
Create a delicious layer cake with fluffy sponge layers, creamy vanilla filling, and fresh strawberries and red currants. Bake ahead for easy assembly. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trinehahnemann.com.
Ingredients
- 6 large organic eggs
- 300 g granulated sugar
- 250 g wheat flour
- 2 tsp baking powder
- Butter for greasing the baking tin
- 1 round baking tin 26 centimetre in diameter
- 2 pods of vanilla
- 4 egg yolks
- 6 tbsp sugar
- 600 ml double cream
- 1 kg fresh strawberries
- 500 g raspberries
- 300 g red currant
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