Strawberries and cream sponge layer cake
A light and fluffy strawberries and cream sponge layer cake with visually stunning layers. Perfect for special occasions or a dessert that stands out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 eggs
- 375 grams fresh strawberries
- 1 tablespoon orange-flavoured liqueur
- 3/4 cup (165g) caster sugar
- red food colouring
- 1 cup (150g) wheaten cornflour
- 1 teaspoon cream of tartar
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 2 cups (500ml) thickened cream
- 2 tablespoons icing sugar
- 3/4 cup (240g) strawberry jam
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