Mary Berry Biscotti Recipe 🍪 | A Delightful Twist on Classic Italian Cookies
Mary Berry's almond, cranberry, and white chocolate biscotti—crunchy, twice-baked perfection. Easy to make, customizable, perfect for dipping or gifting.
Ingredients
- 100 g (3 ½ oz) blanched almonds
- 250 g (9 oz) plain flour
- 1 ½ teaspoons baking powder
- 175 g (6 oz) caster sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 75 g (3 oz) dried cranberries
- 75 g (3 oz) white chocolate chips
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