Sausage, Chorizo & Sweetheart Cabbage Stew
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Cooking tools:
- Garlic press
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- 250g chorizo (cut into 1cm thick slices)
- 6 or 8 pork sausages
- 2 medium onions (finely chopped)
- 300g carrots (cut into 1cm thick slices)
- 500-600g chestnut mushrooms (chopped)
- 2x sweetheart cabbage (halved and cut into ~5mm ribbons)
- 4 cloves garlic
- 2x 400g tins butterbeans
- 250ml white wine
- 3 tbsp flour
- 2 beef stock cubes
- 2 tbsp olive oil
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