Roasted Butternut, Feta & Chilli Quiche | Clover Corporate

Ingredients

• Shortcrust pastry: 1 cup (140 g) cake flour
• 1 teaspoon (5 ml) dried mixed herbs
• ⅓ cup (80 g) Clover Springbok butter, cold and cubed
• 1 egg yolk, lightly whisked
• 1 tablespoon (15 ml) water, chilled
• Filling: 500 g butternut, oven-roasted
• 5 spring onions, finely sliced
• 1 cup (100 g) Clover feta cheese, cubed
• 1 cup (100 g) Clover cheddar cheese, grated
• 1 teaspoon (5 ml) dried chilli flakes
• 4 eggs
• 1 cup (250 ml) Clover cream
• ½ cup (125 ml) Clover milk
• salt and milled black pepper
• 1 tablespoon (15 ml) fresh rosemary sprigs