Bacon & Butternut Quiche

Name: Bacon & Butternut Quiche
Ingredients: Crust:; 125ml maize meal; 60ml cake flour; salt , a pinch; 80g LANCEWOOD® Cheddar , finely grated; 75g butter , melted; Filling:; 30ml oil; 5spring onion(s) , chopped; 1clove garlic , crushed; 200g rindless back bacon , chopped; 250g butternut , peeled & diced (± 1.5 cm x 1.5 cm cubes); 250g LANCEWOOD® Full Fat Plain Cream Cheese , cubed (± 1.5 cm x 1.5 cm cubes); 250ml LANCEWOOD® Sour Cream; 3extra large egg(s); salt & freshly ground black pepper to taste; 30ml cake flour; 30ml fresh chives , chopped; To finish:; fresh chives; fresh rocket leaves

lancewood.co.za

creamy bacon and butternut quiche with cubed cream cheese

Keywords

cream cheese
bacon
quiche
butternut
sour cream

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