Baked "mice" - simple Viennese yeast pastries
"Baked mice" are a classic Viennese dessert. The yeast dough is deep-fried in hot fat and sprinkled with cinnamon sugar. Baked mice are a hearty dessert. They are popular at any carnival party and...
Keywords
- euromeal
- euromeal.com
- Jeder kann kochen
- Schritt für Schritt Bildanleitung
- Baked
- "mice"
- -
- simple
- Viennese
- yeast
- pastries
- Grandmother's recipes
- good value meals
- carnival
- Viennese cuisine
- deep-fry
- yeast dough
- baking
- New Year's Eve recipes
- SChmalzgebäck
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Ingredients
- 300 flour
- 125 milk
- 2 eggs
- 20 crystal sugar
- ½ vanilla sugar
- 40 butter
- 10 yeast
- 1 salt
- coconut oil/coconut fat zum Frittieren
- 60 crystal sugar
- ½ cinnamon
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