Poppy seed strudel with crumble topping - Cookidoo® – the official Thermomix® recipe platform

Name: Poppy seed strudel with crumble topping - Cookidoo® – the official Thermomix® recipe platform
Total time: 195 min
Ingredients: 140 g poppy seeds; 300 g boiling water; 20 g raw almonds; 20 g walnuts; 50 g white sugar; 70 g honey; 40 g sultanas; 10 g unsalted butter; 50 g milk; 50 g mixed peel; ½ tsp natural almond extract; ¼ tsp ground cinnamon; ½ orange; 20 g orange juice; ½ tsp sea salt; 2 tbsp rum; 120 g milk; 1 ½ tsp dried instant yeast; 125 g unsalted butter; 20 g white sugar; 1 egg; 250 g plain flour; 1 pinch sea salt; cold water; 170 g plain flour; 70 g white sugar; 70 g icing sugar; ¼ tsp baking powder; ½ tsp natural vanilla extract

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

140 g poppy seeds
300 g boiling water
20 g raw almonds
20 g walnuts
50 g white sugar
70 g honey
40 g sultanas
10 g unsalted butter
50 g milk
50 g mixed peel
½ tsp natural almond extract
¼ tsp ground cinnamon
½ orange
20 g orange juice
½ tsp sea salt
2 tbsp rum
120 g milk
1 ½ tsp dried instant yeast
125 g unsalted butter
20 g white sugar
1 egg
250 g plain flour
1 pinch sea salt
cold water
170 g plain flour
70 g white sugar
70 g icing sugar
¼ tsp baking powder
½ tsp natural vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Poppy seed strudel with crumble topping - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This