Bell's Scotch Broth - Stove Top or Pressure Cooker | Just A Pinch Recipes

Name: Bell's Scotch Broth - Stove Top or Pressure Cooker | Just A Pinch Recipes
Ingredients: 1/4 cup(s) pearl barley soaked in 1 c. water overnight; 1 1/2 pound(s) lamb or beef with bones (i use 2 frozen new zealand lamb shanks); 2 bay leaves; 1/2 teaspoon(s) dried parsley; 1 cup(s) coarsely chopped vegetables including 1 rib celery, 1/2 small turnip, 1 small carrot and half a small onion; 2 tablespoon(s) scotch whisky; 1 tablespoon(s) 1 tbsp butter; 1 tablespoon(s) flour; 4 more cup(s) water; 1/4 cup(s) frozen peas (optional)

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Soak barley in 1-c. water for 12 hours. Using a covered pot, simmer the meat in 5 cups of water together with the barley for 1-½ hours or until the meat is tender....

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Ingredients

1/4 cup(s) pearl barley soaked in 1 c. water overnight
1 1/2 pound(s) lamb or beef with bones (i use 2 frozen new zealand lamb shanks)
2 bay leaves
1/2 teaspoon(s) dried parsley
1 cup(s) coarsely chopped vegetables including 1 rib celery, 1/2 small turnip, 1 small carrot and half a small onion
2 tablespoon(s) scotch whisky
1 tablespoon(s) 1 tbsp butter
1 tablespoon(s) flour
4 more cup(s) water
1/4 cup(s) frozen peas (optional)