Scotch Broth - Pinch Of Nom

Ingredients

• 75 g pearl barley
• 400 g diced lamb
• 2 ltr boiling water
• 3 stock cubes (lamb, veg or chicken (or a combination of all 3))
• 2 onions (diced)
• 2 bay leaves
• 2 carrots (diced)
• 1/4 swede (diced)
• 1 stick celery (chopped)
• 2 potatoes (peeled and diced)
• 1 handful fresh parsley (chopped)
• sea salt (to taste)
• freshly ground black pepper (to taste)