Stuffed Portobello Mushrooms - The Olive Tap Recipes

Ingredients

• 4 Large Portobello Mushrooms – Look for deep underside that can hold the stuffing. Remove stems and scrape away the dark brown gills.
• 3 Tbsp
• 5 Tbsp The Olive Tap’s (or Tuscan Herb Olive Oil), divided
• The Olive Tap’s (or your favorite Olive Tap Sea Salt)
• The Olive Tap’s , freshly ground
• 1 cup diced Zucchini
• 1 small Shallot, minced
• ½ cup Italian Seasoned Panko or Breadcrumbs
• ½ cup shredded Parmesan cheese
• 3 Tbsp fresh Parsley, finely chopped
• 8 oz shredded Mozzarella Cheese