Yakitori | Starters Recipes | Weber Grills | Weber US

Name: Yakitori | Starters Recipes | Weber Grills | Weber US
Ingredients: 10 boneless, skinless chicken thighs, about 2 pounds total, cut into 1 to 1½-inch pieces; 1 tablespoon vegetable oil; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ½ cup/120 milliliters low-sodium chicken stock; 3 tablespoons soy sauce; 3 tablespoons mirin; 2 tablespoons fresh lemon juice; 1 tablespoon packed light brown sugar

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Check out this delicious recipe for Yakitori from Weber—the world's number one authority in grilling.

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Ingredients

10 boneless, skinless chicken thighs, about 2 pounds total, cut into 1 to 1½-inch pieces
1 tablespoon vegetable oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup/120 milliliters low-sodium chicken stock
3 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons fresh lemon juice
1 tablespoon packed light brown sugar