Bloody Royale of Balfegó bluefin tuna and tuna heart - Balfegó
Discover the sustainable Balfegó Bloody Royale recipe featuring bluefin tuna and heart. Enjoy expertly crafted Mediterranean mousse and tender rolls. Sustainability certified.
Ingredients
- 100 g butter
- 100 g shallot
- 30 g monkfish liver
- 100 g Balfegó bluefin tuna head meat
- 30 g Port
- 100 g cream
- 15 g Armagnac
- 300 g Balfegó bluefin tuna loin
- Balfegó bluefin tuna royale mousse
- 100 g smoked Iberian bacon
- 100 shallot
- 100 g white onion
- 1 garlic bulb
- 40 g celery
- 40 g leek
- 30 g carrot
- 100 g hare
- 200 g Balfegó bluefin tuna bones
- 30 g oloroso sherry
- 50 g blood
- 10 g salt
- 10 g black pepper
- 50 g sea lettuce
- Seaweed mix
- 10 g turmeric
- 40 g Japanese mayonnaise
- Balfegó bluefin tuna royale sauce
- Balfegó bluefin tuna royale
- Crispy seaweed
- Turmeric mayonnaise
- 40 g cured Balfegó bluefin tuna heart
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