Cumin Glazed Grilled Salmon - Karo
Heat a dry nonstick skillet on medium-high heat. Add cumin and toss for 1 to 2 minutes until cumin is toasted. Use care not to burn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1-1/2 tablespoons ground cumin seed
- 1-1/2 teaspoons garlic salt
- 1/2 teaspoon black fine grind pepper
- 1/2 cup Karo ® Dark Corn Syrup
- 4 salmon fillets ( to ounces each)
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