Grilled Miso Salmon

Name: Grilled Miso Salmon
Ingredients: Mirin – 4 tablespoons.(Rice wine); Caster sugar – 2 teaspoons.; Red or white miso paste – 4 tablespoons.; Salmon fillets – 4 nos.; #Ingredients needed for the salad#; Mangetouts – 200 grams. (It must be thinly sliced and it should be done on the diagonal); Small cucumber – 1 no. (It should be halved, seeds must be removed and need to thinly sliced – diagonal); Small Daikon (It is a Japanese radish) – a handful) (They must be thinly sliced); Mirin – 2 tablespoons.; Rice vinegar - 2 tablespoons.; Sesame oil – 2 tablespoons.; Sesame seeds – 2 tablespoons.

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When you hear about grilled miso salmon, you may often think that it is a very complicated dish. The fact of the matter

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Ingredients

Mirin – 4 tablespoons.(Rice wine)
Caster sugar – 2 teaspoons.
Red or white miso paste – 4 tablespoons.
Salmon fillets – 4 nos.
#Ingredients needed for the salad#
Mangetouts – 200 grams. (It must be thinly sliced and it should be done on the diagonal)
Small cucumber – 1 no. (It should be halved, seeds must be removed and need to thinly sliced – diagonal)
Small Daikon (It is a Japanese radish) – a handful) (They must be thinly sliced)
Mirin – 2 tablespoons.
Rice vinegar - 2 tablespoons.
Sesame oil – 2 tablespoons.
Sesame seeds – 2 tablespoons.