Chicken Coconut Roast/ With Grated Coconut/ Snazzy Cuisine
Chicken coconut roast is a simple chicken roast bursting with coconut flavor. This chicken roast undoubtedly pairs well with plain white rice.
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Cooking tools:
- Pan
- Stove
- Wooden spoon
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 500 grams Chicken pieces (bone-in)
- 1 1/2 cups Onion (chopped)
- 3/4 cup Grated coconut
- 3 numbers Clove
- 2 numbers Cardamom
- 1 small piece Cinnamon
- 1/2 teaspoon Fennel seeds
- 2 teaspoons Ginger (crushed)
- 2 teaspoons Garlic (crushed)
- 1 teaspoon Chilli powder
- 1 teaspoon Kashmiri chilli powder
- 2 teaspoons Coriander powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Lime juice
- Pepper powder (as required )
- 1 sprig Curry leaves
- Salt (to taste)
- Oil (to saute)
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