Dill & Feta Tomato Salad
Get the most out of your fresh summer tomatoes by dressing them with fresh herbs. Kalamata olives and feta bring some nice, salty pizzazz to the party, pairing
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 1 clove garlic, minced
- 2 T. red wine vinegar
- 1/4 c. extra virgin olive oil
- 1/2 red onion, sliced
- 1 lb. tomatoes, cubed
- 1 red bell pepper, chunked
- 1 cucumber (thinly sliced)
- 1/2 c. kalamata olives, pitted
- 1 bunch dill, chopped
- 1 bunch mint, chopped
- 1/2 c. low-sodium feta cheese
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