Macaroon-Topped Rhubarb Cobbler Recipe: How to Make It
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen
Keywords
- peach cobbler macarons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups sliced fresh or frozen rhubarb (1-inch pieces)
- 1 large apple, peeled and sliced
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon, divided
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 8 macaroons, crumbled
- 1 tablespoon butter, melted
- 2 tablespoons sugar
- Vanilla ice cream, optional
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