Pumpkin Seed Pesto Recipe | Booths Supermarket
Method: Soak the seeds from the inside of the pumpkin in water to remove the pulp. Dry the seeds well and place on a roasting tray, drizzle with a little
Ingredients
- 100g pumpkin seeds
- 100ml olive oil
- Large bunch basil
- 50g Parmesan, grated
- 2 garlic cloves, crushed
- 1 lemon, juice only
- Salt and pepper, to taste
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