Pumpkin Seed Pesto - The Acne Nutritionist Maria Marlowe
Spoon this easy and tasty Pumpkin Seed Pesto over roasted or steamed vegetables, zucchini noodles, seafood, or of course pasta.
Ingredients
- ½ cup pumpkin seeds
- 2 cloves garlic
- 1 cup flat-leaf parsley (minced, (or sub basil))
- 1/2 lemon (juice only (yield 2 Tbsp juice) )
- 1/4 tsp unrefined salt (real, pink, or Celtic salt) (or more to taste)
- ½ cup extra virgin olive oil
More Like This
Recipe: <!-- -->Pumpkin Seed Pesto<!-- --> | Whole Foods Market
wholefoodsmarket.com
Pumpkin-Seed Pesto | RICARDO
ricardocuisine.com
Pumpkin Seed Pesto Recipe | Booths Supermarket
booths.co.uk
Pumpkin Seed Pesto - Steep Hill Food Co-op
steephillfood.ca
Pumpkin Seed Pesto Pasta {Easy & Delicious!} - Feel Good Foodie
feelgoodfoodie.net
Pumpkin Seed and Sundried Tomato Pesto | Veganuary
veganuary.com
Pumpkin Seed Pesto - Nature's Eats
natureseats.com
Pumpkin Seed Pesto: My Vibrant, Nutty Twist! - Hello Recipes
hellorecipes.net