Sprout, Chestnut & Pancetta Couscous Salad with Cranberries & Parmesan - Ainsley Harriott
Warm up a festive Sprout, Chestnut & Pancetta Couscous Salad with Cranberries & Parmesan using an air fryer. Perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 400g sprouts, trimmed, cut in half
- 1 tbsp olive oil
- 100g ready-to-eat chestnuts
- 65g pancetta or bacon lardons
- 1 x packet of Ainsley Couscous (we used Sundried Tomato & Garlic)
- 2 tbsp dried cranberries
- Parmesan cheese, for grating
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