Celeriac, Chestnut & Prosciutto Couscous Salad - Ainsley Harriott

Name: Celeriac, Chestnut & Prosciutto Couscous Salad - Ainsley Harriott
Ingredients: 1 x packet of Ainsley Harriott Couscous; ½ celeriac, coarsely grated or julienned, squeezed with lemon juice to prevent browning; 4-6 slices of prosciutto/Parma ham; 100g ready-to-eat chestnuts, roughly chopped; 2 tbsp olive oil; 1 tbsp Willy’s ‘Fire Cider’ Apple Cider Vinegar; 1 tsp honey; 2 tbsp chopped parsley

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Celeriac, Chestnut & Prosciutto Couscous Salad This is a such a simple yet delicious salad that works well as a side dish during the festive season or as a

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Ingredients

1 x packet of Ainsley Harriott Couscous
½ celeriac, coarsely grated or julienned, squeezed with lemon juice to prevent browning
4-6 slices of prosciutto/Parma ham
100g ready-to-eat chestnuts, roughly chopped
2 tbsp olive oil
1 tbsp Willy’s ‘Fire Cider’ Apple Cider Vinegar
1 tsp honey
2 tbsp chopped parsley