Buffalo Chicken Stuffed Potatoes and Blue Cheese Sauce
Comfort food to the max. Buffalo stuffed potatoes and a creamy blue cheese sauce.To make this recipe vegan: Replace chicken with Jackfruit and use vegan mayo/soy for the sauce 🖤
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at condimaniac.com.
Ingredients
- 1 pack free range chicken breasts or thighs
- 4 cubes of butter 
- Salt and pepper to taste 
- 100ml Smokey Dragon hot sauce 
- 4 baking potatoes 
- 1 tablespoon vegetable oil
- 2 teaspoons Mayo (or vegan Mayo)
- 2 teaspoons yoghurt (or soy yoghurt)
- 2 teaspoons Blue Bandit Blue Cheese Seasoning 
- Handful of grated cheddar cheese
- 4 spring onions (chopped)
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