Buffalo Chicken Stuffed Spaghetti Squash | Recipe Cart
Buffalo-inspired chicken stuffed in roasted spaghetti squash with Neufchâtel, hot sauce, and blue cheese—tangy and delicious!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Nonstick skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 1 spaghetti squash (about 3 pounds), halved lengthwise and seeded
- 1 tablespoon extra-virgin olive oil
- ¾ cup diced carrot (1 medium)
- ¾ cup diced celery (2 ribs)
- ¾ cup diced onion (1 small)
- 2 teaspoons minced garlic
- 1 pound boneless, skinless chicken breast, cooked and shredded
- 4 ounces Neufchâtel cheese
- ¼ cup hot sauce, such as Frank's RedHot
- ¼ cup low-fat milk
- ¼ teaspoon celery seeds
- ¼ cup crumbled blue cheese (2 ounces)
- ¼ cup sliced scallions
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