Savory Korean Beef Bowls For A Quick Family Dinner
Looking for a quick meal that bursts with flavor? These Korean Beef Bowls are your answer! Perfect for busy weeknights, this recipe is one of those easy dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cups cooked rice (white or brown)
- Sesame seeds for garnish
- Chopped green onions for garnish
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