Spicy Apple Raisin Muffins | Gluten-free + Vegan
Spicy Apple Raisin Muffins to save your Monday morning! Gluten-free, dairy-free, egg-free, and nut-free. Perfect with your coffee or tea!
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Chef's knife
- Cutting board
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 c. gluten-free all purpose flour (I use Bob's Red Mill)
- 1/2 c. buckwheat flour
- 1 c. shredded coconut
- 1-2 Tbsp each hemp seed, pumpkin seed, sunflower seed
- 1 Tbsp each ground flax, psyllium husk, chia seed
- 2 tsp each ginger, cinnamon
- 1 tsp each baking soda, baking powder
- 1/4 tsp each nutmeg, salt
- 1/2 c. Thompson raisins
- 1 medium apple, chopped small or grated
- 1 c. plain unsweetened coconut yoghurt OR thick coconut cream (I love Yoggu plain yoghurt)*
- 1/4 c. maple syrup
- 1 Tbsp lemon juice
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