Hearty Buffalo Ranch Quesadillas
A classic cheese quesadilla isn’t just the stuff of after school snacks anymore. We will show you how to turn a simple quesadilla into a delicious dinner for the whole family - one that can be...
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spatula
- Paper towel
- Plate
Ingredients
- 1 tbsp. Vegetable Oil
- 2 cups Bell Pepper Strips, Red, Yellow, and/or Green
- ¼ cup Diced Onion
- 1 cup Shredded Rotisserie Chicken
- ½ cup Mild Buffalo Sauce, divided
- ½ cup Ranch Dressing
- 8 (8-inch) Flour Tortillas
- 1½ cups Cache Valley® Shredded Mild Cheddar Cheese
- Sliced Carrots and Celery for serving
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