Spicy cheese & tomato bake recipe | Good Food
A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese, from BBC Good Food.
Ingredients
- 400g pasta shapes- we used amori (spirals)
- 190g jar sundried tomato pesto
- 1-2 red chillies deseeded and chopped
- 250g large cherry tomato halved
- 1 tsp smoked paprika
- 50g grated parmesan (or vegetarian alternative)
- 150g tub goat's cheese chopped
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