Spicy vegan 'chicken' pasta bake | Tesco Real Food

Ingredients

• 300g conchiglie pasta
• 1 tbsp extra-virgin olive oil
• 1 red onion, thinly sliced
• 4 large garlic cloves, finely chopped
• 1 red chilli, deseeded and finely chopped
• 15g fresh basil, stalks finely chopped, leaves torn
• 200g Plant Chef meat-free chicken-style pieces
• 100g roasted red peppers from a jar, thinly sliced lengthways
• 400g tin chopped tomatoes
• 50g Tesco Free From coconut oil alternative to grated mozzarella