Potato Frittata with Pesto, Rocket & Goat's Cheese
Potato Frittata with Pesto, Rocket & Goat's Cheese recipe by The Full Fat Chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninazenovya.com.
Ingredients
- 600g potatoes, thinly sliced
- 1 garlic clove, peeled and finely chopped
- 8 large eggs, lightly beaten
- 100g ash covered goat’s cheese
- 3 tbsp pesto (the better the pesto, the better the taste)
- Rocket
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